Sometimes You Just Need a Break!

“STATE-LINE CRAFTER’S”

Preserves Filled Cream Cheese Pound Cake

“People who love to eat are always The Best People”
Julia Child

     10553491_10204035864970031_5661830124427492192_nHello everyone it’s Connie, remember the baby of the family and the cutest…Today it was time to take a BREAK and cook something I enjoy eating. Cream Cheese Pound Cake, WOW! Can I cook or what. Uncle Chris always says “Boy those MOORE girls knows when it’s time to EAT!” Yes I do and LOVE a great dish too! I hope you enjoy this dish!

Preserves Filled Cream Cheese Pound Cake

My favorite food is CAKE.  My Mom and I both like cake with our afternoon tea.  Since I’ve been here with her, I’ve made 6 different cakes, 5 bunts from scratch.  2 Coffee, 1 chocolate, and this one rather I changed it to a Strawberry Rhubarb-filled cream cheese pound Cake.

It’s a recipe out of the Kraft Food and Family magazine, it’s also on-line at

Apricot-Filled Cream Cheese Pound Cake

I followed the recipe except it calls for 1 cup sugar, I used 3/4 cup, and used Strawberry Rhubarb preserves.

DELICIOUS!

Especially with Lady Grey

tea.  I like milk and honey

in my tea.  Mother drinks it

straight.

Look we had visitors…… 

Mother and I came to the

same conclusion that this yummy pound cake, it

could easy stand

 alone.  The preserves

make it sweeter, but

with fresh berries and

whip cream…… that would also be very good.

 

I made a recipe card for my version

of this wonderful cake.  You can find

free recipe cards all over the web.

Here’s where I got this one….

Free recipe cards – 

Thanks for stopping by.

Happy Cooking!

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